Luna Kitchen menu
Culinary Journey

Our Menu

All prices are in SGD and subject to 10% service charge and 9% GST. Menu changes seasonally.

Starters

Tuna Tartare

Raw

Sashimi-grade bluefin tuna, sesame oil, toasted sesame crisp, avocado mousse, micro shiso, ponzu dressing

$28

Miso-Glazed Eggplant

Vegan

Charred Japanese eggplant, white miso glaze, pickled ginger, toasted pine nuts, scallion oil

$18

Edamame Dumplings

Vegetarian

Handmade crystal dumplings filled with edamame purée and truffle, served with a dashi dipping broth

$22

Wagyu Tataki

Chef's Signature

A5 wagyu beef, seared rare, ponzu gel dots, crispy shallots, yuzu zest, micro shiso leaves

$52

Scallop Ceviche

Hokkaido scallops, yuzu tiger's milk, cucumber granita, crispy rice, chilli oil, edible flowers

$34

Crispy Duck Spring Rolls

Confit duck, hoisin, water chestnut, glass noodles, wrapped in gold-fried spring roll pastry, plum dipping sauce

$24

Please inform your server of any dietary requirements or allergies. We are happy to accommodate vegetarian, vegan, gluten-free, and other dietary needs where possible.