Modern Asian
Dining Experience
Where ancient Asian culinary traditions meet contemporary technique.
A refined journey through flavour, texture, and artistry.
Where Tradition
Meets Artistry
Luna Kitchen was born from a simple conviction: that Asian cuisine, in all its depth and diversity, deserves to be celebrated with the same reverence as any great culinary tradition.
Chef Wei Lin, trained across Tokyo, Hong Kong, and Paris, brings a philosophy of disciplined restraint — sourcing the finest seasonal ingredients and letting their natural character guide each dish. The result is cuisine that feels both ancient and entirely new.
Menu Preview
Starters
- Tuna Tartare with Sesame Crisp
- Miso-Glazed Eggplant
- Edamame Dumplings
- Wagyu Tataki
Main Courses
- Miso Black Cod
- Szechuan Duck Breast
- Black Truffle Ramen
- Lobster Pad Thai
Desserts
- Matcha Sphere
- Yuzu Tart
- Black Sesame Panna Cotta
- Mango Sticky Rice
Drinks
- Sakura Martini
- Lychee Champagne
- Yuzu Highball
- Premium Sake Selection
What Our Guests Say
"Luna Kitchen redefines what Asian fusion can be. Every dish is a conversation between tradition and innovation — executed with breathtaking precision."
"We celebrated our anniversary here and it was unforgettable. The wagyu tataki alone is worth the visit. The atmosphere is exactly what you want for a special evening."
"Among the finest dining experiences in Southeast Asia. Chef Wei's philosophy of 'less is more' translates into dishes of extraordinary depth and elegance."
Join Us for an
Unforgettable Evening
Reservations are recommended. We welcome walk-ins based on availability. For parties of 8 or more, please contact us directly.